Victorian Prestige Package

Catering: $44.95 per person buffet / $47.95 per person plated

(Choose 2):

Slow-Smoked Roasted Pork Loin

Slow Roasted Chicken (Herb Blend, BBQ, Sesame Asian)

NW Salmon (Roasted with Dry Rub, Poached in Creamy Lemon Dill Sauce)

Carved Roast Beef (with Red wine Demi Glaze)

Carved Oven Roasted Turkey Breast (with Savory Caper Gravy)

BBQ Platter ( Assorted Sausage and Vegetable Kabobs)

(Choose 1 ):

Oven Roasted Red or Sweet Potato Wedges

Buttery Roasted Garlic or Horseradish Mashed Potatoes with savory Caper Gravy or Red Wine Demi Glace

Steamed Potatoes with Spring Peas and Cream Sauce

Wild Rice Pilaf with Butternut Squash and Caramelized Onions

Green Beans with Bacon and Caramelized Onions or Asian Sesame Glaze

Seasonal Oven Roasted Vegetables

Seasonal Pasta Salad

(Choose 1):

Green Garden Salad:

Fresh torn Mixed Greens, Grape Tomatoes, English Cucumber slices, Black Olives, and Red Onions tossed with Ranch style dressing and topped with Cheese flakes and toasted pine nuts

Caesar Salad:

Fresh Torn Romaine tossed with creamy Caesar dressing, aged Asiago and Parmesan flakes and in-house made buttery Croutons

Spring Greens Salad:

Spring Greens with Feta Crumbles, diced seasonal Fruit / Berries, in-house made Candied nuts tossed in a Fruit vinaigrette

Spinach Salad:

Spinach Green, Toasted Sunflower Seeds, Parmesan flakes, in-house made buttery Croutons and tossed in Italian dressing.

Seasonal Fruit Salad:

Cubed fresh assorted seasonal Fruits garnished with a Lime & Herb dressing.

Mediterranean Whole Grain Salad:

Quinoa, Feta, English Cucumber, Tomatoes, Green or Red Peppers, chopped Green Onion,  sunflower seeds, Parsley and Mint with Lemon and Evoo.

Asian Salad:

Fresh chopped Cabbage, shredded Carrots, Diakon Radish tossed with Sesame Ginger dressing and topped with a Sesame Seed garnish.

(Choose 2):

Stuffed Fresh Vegetable Boats (Assorted Season Vegetables stuffed with Sundried Tomato Pesto Cream with Chilled Shrimp or Dill Mousse with Salmon Garnish

Chicken or Vegetable Skewers (Teriyaki, Blackened, or BBQ)

Jalapeño Artichoke Dip with Flat Bread or Vegetables

Domestic and Artisan Cheese Board with Sundried Tomato Pesto Cream and Brie (with assorted crackers and olives or dried fruit)

Prosciutto Wrapped Asparagus Spears

Twice Baked Baby Red Potatoes (with the Works or Parmesan Pesto Filling)

Oven toasted or Grilled Caprese Baguette Wedges (Fresh Tomato Caper Bruschetta or Heirloom Tomato Slices and Fresh Mozzarella)

Tropical Fruit Cilantro and Lime Salsa Cups topped with Grilled Shrimp

Basil Antipasti Skewers (Marinated Mozzarella with Tomatoes and Cured Meat served with Assorted Olives)

Seasonal Fruit Skewers

Oven Roasted Sausages, Kielbasa or Meatballs Served with Dipping Sauces

Hummus or Spinach Dip Tray Served with Flatbread and Vegetables

Vietnamese Vegetable Spring Roll Served with Peanut Sauce

Mini Tacos (Mexican)

*

Also: Assorted fresh Breads, Rolls and Breadsticks.

*18% service charge will be added to the overall catering package.